Appetizers
Delicious Appatizers made with freshest ingridents.
- VIETNAMESE FRIED EGG ROLLS
- Our signature appetizer $7.95
- Cha Gio
- SHRIMP AND PORK FRESH SPRINGROLLS
- A Vietnamese roll wrapped in delicate rice paper and served with peanut sauce $5.75
- Goi Cuon
- EGGDROP SOUP
- Wispy beaten eggs in a flavorful broth $3.00
- Sup Trung
- CHICKEN LETTUCE WRAPS
- Spiced chicken served with cool lettuce cups $7.25
- Ga Cuon Rau
- CREAM CHEESE WONTONS
- Cream cheese wrapped in wontons and browned till crispness $6.25
- Hoanh Thanh Chien Cream Cheese
- HOT & SOUR SOUP
- Pork, tofu, bamboo shoots and mushrooms, balanced with hot pepper and vinegar $3.00
- Sup Chua Cay
- COMBINATION TEMPURA
- Lightly fried vegetable and shrimp served with chef’s special sauce $9.00
- Rau Cai Va Tom Chien
- PAPER WRAPPED CHICKEN
- Marinated in spices and herbs $6.25
- Ga Bao Giay
- SHRIMP AND PORK WONTON SOUP
- Steamed wonton dumplings in seasoned broth $3.75
- Sup Hoanh Thanh
- POTSTICKERS
- A traditional favorite dumpling $6.255
- Potsticker Thit Heo
Vietnamese Specialties
- SEAFOOD HOT POT
- Assorted seafood in a tangy spiced broth. Served in a hot pot with rice noodles, lettuce, and bean sprouts on the side $35.00 / For three $50.00, for four $60.00
- Lau Do Bien
- LEMONGRASS DISH
- Sautéed with lemongrass, bell peppers, and onions in a spicy red sauce. Served with white or brown rice. Choice of chicken, beef, or pork chops $11.00
- Ga, Bo, Hoac Suon Xa Ot
- VIETNAMESE TAMARIND BROTH
- Pineapples, celery, tomatoes, and bean sprouts, in a sweet & sour broth, seasoned with fresh herbs. Choice of boneless or bone-in catfish, or shrimp $12.50
- Canh Chua Ca Hoac Tom
- VIETNAMESE CURRY
- Simmered in Vietnamese curry sauce with coconut milk, potatoes, lemongrass and carrots. Served with white or brown rice. Choice of Chicken $11.50 / Shrimp $12.50
- Ga Hoac Cari Tom Vietnam
- VIETNAMESE SIMMERED SHRIMP
- Simmered in a flavorful sauce topped over fresh lettuce and tomatoes. Served with white or brown rice $12.50
- Tom Rim
- CATFISH IN A CLAYPOT
- Boneless or bone-in catfish cut into small steak size pieces, simmered in a spicy thick caramel sauce. Served with white or brown $12.50
- Ca Kho To
Vietnamese Rice Vermicelli Noodle Salads
- EGG ROLL NOODLE SALAD
- $9.25
- Bun Cha Gio
- BBQ NOODLE SALAD
- Choice of BBQ pork, BBQ beef, or BBQ chicken $9.25 / BBQ shrimp $10.25
- Bun Thit, Bo, Ga, Hoac Tom Nuong
- CURRY NOODLE SALAD
- Choice of pork, beef, or chicken $9.25 / Shrimp $10.25
- Bun Cari Heo, Bo, Ga, Hoac Tom
- BBQ PORK AND EGG ROLL NOODLE SALAD
- $9.95
- Bun Thit Nuong Cha Gio
- BBQ SHRIMP AND PORK NOODLE SALAD
- $10.95
- Bun Tom Thit Nuong
Chinese Specialties
Served with White rice or Brown Rice.
- SALT BAKED CALAMARI, SHRIMP, RIBS, OR FISH W/ EGGS
- This traditional dish from the south of China is cooked till crispy, then stir -fried in a salt and pepper mixed with onions, and Asian spices $13.00
- Muc, Tom, Suon, Hoac Ca Trung Rang Muoi
- WORBAR PLATES
- An attention grabber dish served on a hot sizzling plate with vegetables. Choice of seafood (scallops, shrimp, and squid), or Combo (chicken, pork, and seafood) $13.00
- Worbar Do Bien Hoac Thap Cam
- SHANGHAI BONELESS PORK CHOP
- Lightly breaded in Asian spices and marinated in s sweet tangy sauce $11.00
- Thit Shanghai Chien Chua Ngot
- PEKING SPARE RIBS
- A famous dish from Beijing marinated in a delicious sweet sauce and Asian spices $11.00
- Suon Peking
- WALNUT SHRIMP
- A delightful combination of breaded shrimp with caramel coated walnuts in a sweet creamy sauce $14.00
- Tom Walnut
- HONG KONG STYLE BEEF
- A Cantonese dish marinated in soy sauce and sweet spices $11.50
- Bo Xao Hong Kong
- BEEF WITH BROCCOLI
- A classic combination $11.50
- Bo Xao Bong Ca
- MU SHU CHICKEN, BEEF, OR PORK
- Spiced cabbages, bamboo shoots, and black mushrooms, rolled in Mu Shu wraps $11.50
- Ga, Bo, Hoac Heo Mu Shu
- MOO GOO GAI PAN
- Stir-fried with mixed vegetables then topped with cashew nuts. Choice of chicken or beef $11.00 / Shrimp $12.00
- Ga Xao Rau Cai
- LOVE NEST
- Scallops, shrimp, squid, and chicken tossed together with vegetables. Served in a crispy crepe basket $13.00
- Hai Ke To Yen
- SWEET AND SOUR
- Battered and stir-fried with pineapples, bell peppers, and onions in a sweet and sour sauce. Choice of chicken or pork $11.00 / Shrimp $12.00
- Ga Heo, Hoac Tom Chua Ngot
- LEMON CHICKEN OR PORK
- Breaded and smothered in a flavorful lemony sauce $11.00
- Ga Chanh
- ORANGE CHICKEN OR PORK
- A traditional favorite dish breaded in a tangy orange sauce $11.00
- Ga Cam
- SESAME CHICKEN OR PORK
- Breaded in a sweet sauce topped with toasted sesame seeds $11.00
- Ga Me
- CHICKEN OR SHRIMP WITH CASHEW NUTS
- Chicken stir-fried in a mild tasty sauce $11.00 / Shrimp $12.00
- Ga Hoac Tom Xao Hot Dieu
- ALMOND CHICKEN
- A perfect mixture of almonds and vegetables $11.00
- Ga Almond
Spicy Chinese Specialties
Served with White rice or Brown Rice.
- SZECHUAN STYLE
- Tossed in spicy Szechuan sauce with peppers, onions, celery, bamboo shoots, and water chestnuts. Choice shrimp or scallops $12.00 / Chicken $11.00
- Szechuan Tom, Scallops, Hoac Ga
- KUNG PAO STYLE
- Quick- fired with peanuts, spicy peppers, and diced vegetables. Choice of shrimp or scallops $12.00 / Chicken $11.00
- Kung Pao Tom, Scallops, Hoac Ga
- GENERAL TAO’S CHICKEN
- Named after a famous Chinese general, who loved this dish cooked with fresh peppers in a hot and spicy sauce $11.00
- Ga General
- PON PON CHICKEN OR PORK
- Breaded in Asian spices and stir-fried in a sweet and spicy sauce $11.00
- Ga Hoac Heo Xao Pon Pon
- MONGOLIAN BEEF
- Sautéed with ginger and onions in a spicy sauce $11.50
- Bo Xao Hanh
- SPICY BAMBOO SHOOTS AND BLACK MUSHROOMS
- Wok-fried with choice of chicken, beef, or pork $11.50
- Ga, Bo, Hoac Heo Xao Mang
- CHINESE CURRY
- Chicken stir-fried in curry sauce with tomatoes and onions $11.00 / Shrimp $12.00
- Cari Tau Ga Hoac Tom
Thai Curry Specialties
Served with White rice or Brown Rice.
- PANANG CURRY
- Hot and spicy with coconut milk, fresh basil, lime leaf, bell pepper, and baby corn. Choice of chicken or beef $11.50 / Shrimp $12.50
- Cari Panang Ga, Bo, Hoac Tom
- GAENG KHEW WAN CURRY
- Green curry with coconut milk, bamboo shoot, bell pepper, mushroom, and basil. Choice of chicken or beef $11.50 / Shrimp $12.50
- Cari Xanh Ga, Bo, Hoac Tom
- MASAMAN CURRY
- Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes, and carrots. Choice of chicken or beef $11.50 / Shrimp $12.50
- Cari Masaman Ga, Bo, Hoac Tom
- GAENG GAREE CURRY
- Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom, and onion. Choice of chicken or beef $11.50 / Shrimp $12.50
- Cari Vang Ga, Bo, Hoac Tom
- GAENG DANGE CURRY
- Red curry with coconut milk, bell pepper, zucchini, and basil leaf. Choice of chicken or beef $11.50 / Shrimp $12.50
- Cari Do Ga, Bo, Hoac Tom
Fried Rice / Wok-fried Noodles
- FRIED RICE WITH WHITE RICE OR BROWN RICE
- Choice of ham, chicken, beef, or pork $8.95 / Shrimp $9.95 / Combo $10.50
- Com Chien Ga, Bo, Heo, Tom, Thap Cam
- CHINESE FLAT RICE NOODLES
- Wide rice noodles tossed with green onions and bean sprouts. Choice of chicken, beef, or pork $11.00 / Shrimp $12.00 / Combo $12.50
- Pho Xao Ga, Bo, Heo, Tom, Hoac Thap CamPho Xao Ga, Bo, Heo, Tom, Hoac Thap Cam
- PAD THAI
- Rice noodles stir fried with chicken and shrimp in a delicious Thai sweet and tangy sauce $11.50
- Pad Thai Xao
- SINGAPORE NOODLES
- Thin rice noodles, roasted pork, shrimp, eggs, bell peppers, onions, and carrots, tossed together with a hint of curry and spices $11.50
- Bun Singapore Xao
- LO MEIN NOODLES
- Chinese spaghetti noodles with a choice of chicken, beef, or pork $11.00 / Shrimp $11.50 / Combo $12.00
- Lo Mein Ga, Bo, Heo, Tom, Hoac Thap Cam
- CHOW MEIN NOODLES
- Choice of soft or crispy egg noodles topped with stir-fried vegetables. Choice of chicken, beef, or pork $11.00 / Shrimp $12.00 / Combo $12.50
- Mi Xao Ga, Bo, Heo, Tom, Thap Cam
Noodle Soups
- PHO RICE NOODLE SOUP
- A popular Vietnamese dish seasoned with fresh herbs and spices in a savory broth with choice of meat. Served with fresh basils and bean sprouts. Rare Beef $9.50 / Beef meatballs $9.50 / Rare beef and meatballs $9.75 / House Special (rare beef, meatballs, and meat loins) $10.00
- Pho Tai, Pho Bo Vien, Pho Tai Bo Vien, Hoac Pho Dac Biet
- SPICY VERMICELLI NOODLE SOUP
- Rice noodles with slices of beef and pork in a spicy broth. Served with fresh lettuce and bean sprouts $10.00
- Bun Bo Hue
- SHRIMP AND CHICKEN RICE VERMICELLI NOODLE SOUP
- $10.00
- Bun Suong
- MY THO NOODLES
- Glass noodles, shrimp, and pork marinated in soy sauce and spices. Served with a side bowl of seasoned broth $10.50
- Hu Tieu My Tho
- EGG NOODLES OR GLASS MALONY NOODLE SOUPS
- Choice of chicken or roasted pork $9.50 / Shrimp and pork $10.00 / Assorted Seafood and Meat $11.00
- Mi Hoac Hu Tieu Ga, Tom Thit, Thap Cam
- WONTON NOODLE SOUP
- A traditional Chinese noodle soup with wonton dumplings and roasted pork $10.00
- Mi Wonton
Vietnamese Rice Plates
- BBQ RICE PLATE
- Choice of BBQ sliced pork, BBQ pork chop, or BBQ beef $9.50
- Com Thit, Suon, Hoac Bo
- SIMMERED SHRIMP WITH BBQ SLICED PORK, BBQ BEEF, OR BBQ PORK CHOP
- $11.50
- Com Thit, Bo, Hoac Suon Tom Rim
Combination Plate
Served with Ham Fried Rice & Eggdrop or Hot & Sour Soup
- COMBINATION 160
- Chicken chow mein & egg roll $12.00
- COMBINATION 161
- Shrimp chow mein & egg roll $13.00
- COMBINATION 162
- Green peppers beef & egg roll $12.00
- COMBINATION 164
- Chicken w/ cashew nuts & fried shrimps $12.00
- COMBINATION 165
- Sweet & sour chicken & egg roll $12.00
- COMBINATION 166
- Sweet & sour pork & egg roll $12.00
Tempura Combination Plate
Served with Potstickers and Rice
- SHRIMP TEMPURA COMBO
- A combination of shrimp and vegetable tempura $13.00